Root Cellaring
Manufacturer:
Storey Publishing
Soft Cover, 320
pages
ISBN #:
978-0882667034
By: Mike and Nancy
Bubel
Stretch
the resources of your small backyard garden further than ever before, without
devoting hundreds of hours to canning! This informative and inspiring guide
shows you not only how to construct your own root cellar, but how to best use
the earth’s naturally cool, stable temperature as an energy-saving way to store
nearly 100 varieties of perishable fruits and vegetables. Anyone can learn to store fruits and
vegetables safely and naturally with a cool, dark space with the step-by-step
advice in this book.
