Mobile Poultry
Slaughterhouse
Publisher: Storey
Publishing
Soft Cover, 144
pages
ISBN #:
978-1612121291
By: Ali Berlow
If
you are raising chickens, turkeys, or other poultry for meat and lack easy
access to a humane, local slaughterhouse, this guide shows you how to put
together a slaughtering and processing unit that will accommodate any type of
poultry and can be moved from farm to farm. These units can be funded, built,
and used by a community of small farmers, or you can develop one by yourself
and use it as part of a business. This book covers the mechanics of
constructing the unit, government regulations, the permitting process,
sanitation, safety, and much more.
