Home Grown Pork

review
0
0
5
Your Price: $15.30
Retail Price:$18.95
You Save:$3.65(19%)
In Stock.
Part Number:02-00039

Home Grown Pork

 

Publisher: Storey Publishing

Soft Cover, 256 pages

ISBN #: 978-1612121260

By: Sue Weaver

 

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.

 

Related Items