Butchering Poultry, Rabbit, Lamb, Goat, and Pork..The
Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Publisher: Story Publishing
Soft Cover, 456 pages
ISBN #: 978-1612121826
By: Adam Danforth
Using detailed,
step-by-step photography of every stage of the process, Adam Danforth shows you
exactly how to humanely slaughter and butcher chickens and other poultry,
rabbits, sheep, pigs, and goats. From creating the right pre-slaughter
conditions to killing, skinning, keeping cold, breaking the meat down, and
creating cuts of meat you’ll recognize from the market, Danforth walks you
through every step, leaving nothing to chance. He also covers food safety,
freezing and packaging, and tools and equipment. This comprehensive reference
is the only guide you need to successfully, safely, and humanely slaughter and
butcher your own animals.
