Butchering Poultry, Rabbit, Lamb, Goat, and Pork..The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork..The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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Part Number:02-00048

Butchering Poultry, Rabbit, Lamb, Goat, and Pork..The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

 

Publisher: Story Publishing

Soft Cover, 456 pages

ISBN #: 978-1612121826

By: Adam Danforth

 

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

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