Butchering Beef..The Comprehensive Photographic Guide to
Humane Slaughtering and Butchering
Publisher: Workman Publishing
Soft Cover, 352 pages
ISBN #: 978-1612121833
By: Adam Danforth
Using detailed,
step-by-step photography of every stage of the process, Adam Danforth shows you
exactly how to humanely slaughter and butcher cattle for beef. From creating
the right pre-slaughter conditions to killing, skinning, keeping cold, breaking
the meat down, and creating cuts of meat you’ll recognize from the market,
Danforth walks you through every step, leaving nothing to chance. He also
covers food safety, freezing and packaging, and tools and equipment. This
comprehensive reference is the only guide you need to successfully, safely, and
humanely slaughter and butcher your own animal.
