Basic Butchering of Livestock & Game
Publisher: Storey Publishing
Soft Cover, 208 pages
ISBN #: 978-0882663913
By: John J, Mettler
This is the book for
anyone who hunts, farms, or buys large quantities of meat. The author takes the
mystery out of slaughtering and butchering everything from beef and veal, to
venison, pork, and lamb. The text is clear and easy-to-follow. Combined with
130 detailed illustrations by Elayne Sears, the reader is provided with
complete, step-by-step instructions.
Here is everything
you need to know:
At what age to
butcher an animal
How to kill, skin,
slaughter, and butcher
How to dress out
game in a field
Salting, smoking,
and preserving
Tools, equipment,
the setup
More than thirty
recipes using all kinds of meat
