Basic Butchering of Livestock & Game

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Part Number:02-00003

Basic Butchering of Livestock & Game

Publisher: Storey Publishing

Soft Cover, 208 pages

ISBN #: 978-0882663913

By: John J, Mettler


This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.


Here is everything you need to know:

At what age to butcher an animal

How to kill, skin, slaughter, and butcher

How to dress out game in a field

Salting, smoking, and preserving

Tools, equipment, the setup

More than thirty recipes using all kinds of meat

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